Built for independent mobile food vendors
Fryshift
Run a food truck without the spreadsheets.
Keep track of what you have, where you served, and what food you threw away — all in one tab you can open right from the truck.
14 days free, then $9.99/month per truck you run.
What you get
Three things you actually need.
Built around what really happens at the truck, not a wall of dashboards you have to learn first.
Stop logging
Tap once where you parked, the time you opened, and what you sold — done before you wipe the counter.
Low-stock alerts
Set a count, get told before you run out on the line, and stop guessing what to pick up on the way back.
Per-truck billing
Each rig gets its own $9.99/month line — add a second truck when you start running it, not before.
How it works
Up and running in a few minutes.
No setup call. No long form. Just the basics, in plain language.
Create your account
Tell us your email, your truck name, and where you start the day.
Add what you keep on the truck
Inventory, prices, and your menu items — fill them in one tap at a time.
Use it from the truck
Update counts, log a stop, throw a waste event on a note — it all saves as you go.
Ready when you are
Start with your first truck.
One truck on day one. Add more rigs any time after.